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In 1979 I opened a small tearoom named “Trifles”. I have been cooking and working with food ever since. The tearoom, which became a full service restaurant and wine bar, and four locations later eventually evolved into Trifles Catering. This catering division is still going strong today! I know food and I love it! Gerry "Gee Gee" Koprowski.


The "Two Flowers"

London Rose & Daisy with Kara Spidle

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